Northwest Gourmet Foods
Renton, WA
Family-owned manufacturer in Renton, Washington with a 78,000 sq ft plant that makes mayonnaise, dressings, sauces, marinades, salsas, soups and chowders for foodservice, retail, private label and co-pack clients. Offers fresh refrigerated, shelf-stable and cooked hot-filled products, from small batches to large runs, in portion cups and pouches through pails, bag-in-box, drums and 320 gallon totes, plus PET or glass retail jars.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 2 processes stated in all.
Packaging
5formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Renton, WA
- Process
- Hot fillPouch filling
- Packaging
- Portion cupsGlass jarsPlastic jarsBag-in-boxBulk and foodservice
- Products
- CondimentsDressingsSauces and marinadesSalsasSoups and broths
- Minimum order
- Not published
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- KosherUSDA OrganicHACCPGMP
- Regulatory scope
- Not stated in their published information
- Equipment
- Not stated in their published information
- Batch size or capacity
- 78,000 sq ft plant; small batches to large industrial orders. Portion cups 3/4 to 4 oz (51 mm and 70 mm); pouches 2 oz to 8 lb; half gallon and gallon; 4 and 5 gallon pails; 30 lb bag-in-box; 55 gallon drums; 250 and 320 gallon totes; retail jars 8 to 32 oz in PET or glass.
- Services
- Formulation and R&DRecipe scale-upPilot and small runsLabeling and regulatoryPrivate label catalog
- Works with
- Not stated in their published information
- Allergens
- Makes mayonnaise.
- Also states
- Fresh refrigerated dressings and sauces (fill method not stated)
- Clean label, gluten free, vegan, organic, kosher and reduced calorie or fat formulations
- Seafood sauces such as tartar and cocktail
- Soups, chowders and gravy since 2018
- Pouches 2 oz to 8 lb (pouch type not stated)
- FDA-compliant ingredient statement and label preparation
- Type of company
- Co-manufacturerCo-packerPrivate label
How we checked
Verified 2026-10-02 from the manufacturer's published information (5 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
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Before you call
- Hot fill vs cold fillThe pH, temperatures and holds behind the two most common sauce and drink fills.Lesson
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson