Oregon Hill Farms
St. Helens, OR
Family-founded company in St. Helens, Oregon, operating since 1987 and under new local owners since 2024, that makes its own jams, syrups, sauces and mixers and co-packs and white labels for other brands. Hot packs jams, syrups, honey, vinegars and other liquids in glass and plastic from 2 oz to 275 gallon totes, and dry packs spices and baking mixes into stand-up pouches and shaker jars, in a kosher, meat and dairy free plant.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 1 process stated in all.
Packaging
4formats stated
Minimum order
PublishedDry goods minimum 100 lbs; honey packed by the drum with a 1 drum minimum
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- St. Helens, OR
- Process
- Hot fill
- Packaging
- Stand-up pouchesPlastic jarsBulk and foodserviceGlass jars
- Products
- Jams and preservesOils and vinegarsSyrups and honeySauces and marinadesSeasonings and rubsDry mixesCondimentsShots and concentrates
- Minimum order
- Dry goods minimum 100 lbs; honey packed by the drum with a 1 drum minimumClose paraphrase of what the plant states. Confirm it on the call; minimums change.
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- KosherHACCP
- Regulatory scope
- Not stated in their published information
- Equipment
- Not stated in their published information
- Batch size or capacity
- Glass and plastic containers from 2 oz to 275 gallon totes; stand-up pouches and plastic shaker jars; foodservice half-gallon jugs to 3.5 gallon pails.
- Services
- Formulation and R&DLabeling and regulatoryPrivate label catalog
- Works with
- Not stated in their published information
- Allergens
- Facility free of: milkStates it is a meat and dairy free facility.
- Also states
- Costing analysis
- Nutrition paneling
- Help with product certifications
- Connections for labeling, packaging, logistics and lab testing
- Bloody Mary and bar mixers
- Apple butters
- Dry packing of spices, baking mixes and powders
- Type of company
- Co-packerCo-manufacturerPrivate label
- Founded
- 1987
How we checked
Verified 2026-10-02 from the manufacturer's published information (6 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- Hot fill vs cold fillThe pH, temperatures and holds behind the two most common sauce and drink fills.Lesson
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson