Pacific Choice Brands
Fresno, CA
Fresno, California contract manufacturer with about 300,000 sq ft of plant and warehouse buildings that has made specialty foods for national brands for about 30 years. Produces pickled vegetables, salsas and Mexican cooking sauces, pasta and ethnic sauces, dressings, dips, marinades, garlic products and fruit toppings on three filling and pasteurizing lines, with hot fill and cold fill, in glass, plastic or pouch from 4 oz to 55 gallons.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 2 processes stated in all.
Packaging
1format stated
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Fresno, CA
- Process
- Hot fillCold fill
- Packaging
- Bulk and foodservice
- Products
- Pickled and fermented vegetablesSalsasSauces and marinadesDressingsDips and spreadsCondiments
- Minimum order
- Not published
- Food safety certification
- BRCGS
- Other certifications
- USDA OrganicKosherHACCP
- Regulatory scope
- Not stated in their published information
- Equipment
- Three processing, filling and pasteurizing production lines
- Full pilot plant
- Batch size or capacity
- Capacity in excess of 7 million cases per year. Packages in glass, plastic or pouch from 4 oz to 55 gallons, for specialty, retail and foodservice.
- Services
- Formulation and R&DPilot and small runsPackaging and label designLabeling and regulatoryWarehousingPrivate label catalog
- Works with
- Regional and national brands
- Also states
- Fills particulates with brine or syrup
- Garlic products (minced in oil, crushed, pickled)
- Dessert and fruit toppings
- Recipe matching and duplication
- Cold-fill liquid followed by pasteurization
- Pasteurizing lines (method not stated)
- Glass, plastic and pouch containers (container shapes not stated)
- Organic and conventional production
- Type of company
- Co-manufacturerCo-packerPrivate label
How we checked
Verified 2026-10-02 from the manufacturer's published information (2 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
Listed under
Similar manufacturers
Before you call
- Hot fill vs cold fillThe pH, temperatures and holds behind the two most common sauce and drink fills.Lesson
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson