PepperNutz
Spencerport, NY. Plants in Florida, New York
Hot sauce company based in Spencerport, New York that private labels its own small-batch hot, BBQ and wing sauces from 60 bottles per flavor and co-packs customers' sauce recipes in 100 gallon kettle batches with hot or cold bottle filling. Its sauces are made at a partner co-packing facility in Florida, and it runs its own custom-branded hot sauce packet line.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 4 processes stated in all.
Packaging
3formats stated
Minimum order
PublishedCustom recipe co-packing brews in 100 gallon kettles (about 2,500 5 oz bottles), sometimes less depending on the recipe; private label program minimum is 60 bottles (5 cases of 12) per flavor per order
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- FL
- Process
- Kettle cookingHot fillCold fillBottling
- Packaging
- Glass bottlesStick packs and sachetsBulk and foodservice
- Products
- Sauces and marinades
- Minimum order
- Custom recipe co-packing brews in 100 gallon kettles (about 2,500 5 oz bottles), sometimes less depending on the recipe; private label program minimum is 60 bottles (5 cases of 12) per flavor per orderClose paraphrase of what the plant states. Confirm it on the call; minimums change.
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- Not stated in their published information
- Regulatory scope
- Not stated in their published information
- Equipment
- 100 gallon kettles (at partner facility)
- Hot sauce packet production system
- Heat-shrink safety seal application
- Lot code and best-by date stamping
- Full-color label printing and application
- Batch size or capacity
- Co-packing in 100 gallon kettle batches, typically into 5 oz woozy bottles. Private label standard 5 oz glass bottles in cases of 12; 1.6 oz minis and 128 oz gallons for select sauces; other bottle sizes only on custom kettle orders of 60 gallons or more. Ships in 12-pack cases, pallets or industrial totes. Co-pack turnaround 3 to 5 weeks.
- Services
- Private label catalogPackaging and label designFormulation and R&DRecipe scale-upPilot and small runsLabeling and regulatoryProcess authority helpShelf life testingIngredient sourcingDistribution and logisticsRefers to other plants
- Works with
- Startups and first runsRegional and national brands
- Also states
- Full-color label printing and application included
- Custom-branded hot sauce packets, standard 0.25 oz, custom sizes and fills
- Start-up sauce development program from $250 (quote) to $2,700 (full development)
- Blind-ship orders direct to retail partners
- Type of company
- Private labelCo-packer
How we checked
Verified 2026-10-02 from the manufacturer's published information (4 pages checked).
Their own published information is thin, so some facts come from trade press, an industry association or a state directory.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- Hot fill vs cold fillThe pH, temperatures and holds behind the two most common sauce and drink fills.Lesson
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson
