Peppers Unlimited of Louisiana
St. Martinville, LA
Large hot sauce and condiment manufacturer in St. Martinville, Louisiana, established in 1993 from a family pepper sauce business dating to 1910, that custom blends and bottles hundreds of formulas for national retail store brands, restaurant chains and institutions. Its 200,000 sq ft SQF Level 3 plant runs 14 fill lines at 250 to 400 bottles per minute with an in-house micro lab, and ships bottles, portion packets and bulk tankers, totes, barrels and pails.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 1 process stated in all.
Packaging
2formats stated
Minimum order
Not publishedWhat they say: Formula customization has a minimum pallet requirement
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- St. Martinville, LA
- Process
- Bottling
- Packaging
- Stick packs and sachetsBulk and foodservice
- Products
- Sauces and marinadesCondiments
- Minimum order
- Minimum not publishedWhat they say: Formula customization has a minimum pallet requirement
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- HACCPKosherHalal
- Regulatory scope
- Not stated in their published information
- Equipment
- 14 fill lines
- 4 processing rooms
- 13 loading docks
- In-house micro laboratory
- In-house machine shop that modifies bottling lines
- Batch size or capacity
- About 1 million gallons of sauce per month, capacity for more than 100,000 gallons of bulk sauce a day and 100 million bottles capped a year; bottles 250 to 400 per minute; four weeks notice for orders. Bulk in tank trucks, 330 and 315 gallon totes, 55 gallon barrels and 5 gallon pails.
- Services
- Formulation and R&DIn-house labShelf life testingPrivate label catalog
- Works with
- Regional and national brandsLarge CPG companies
- Also states
- National brand quality matching by in-house food scientists
- Glazes, steak sauce, Worcestershire, soy sauce and teriyaki
- Portion packets
- SQF Level 3 with an excellent rating since 2011 (certified through NSF)
- Batch QC for total solids, pH, acidity, sodium and viscosity
- Three PCQI-certified managers; FSMA compliant
- Type of company
- Co-manufacturerPrivate label
- Founded
- 1993
How we checked
Verified 2026-10-02 from the manufacturer's published information (8 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
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Before you call
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson