Signature Kettle Crafted (Signature Sauces)
Independence, OH
Northeast Ohio contract manufacturer and private label co-packer of kettle-made sauces, dressings, soups, glazes, condiments and spreads for restaurant chains, foodservice, retail and club stores, from a 60,000 sq ft SQF Level 2, USDA and FDA inspected gluten-free plant in Independence. A separate 40,000 sq ft distribution center in Brecksville stores ambient, refrigerated and frozen product. Formerly operated under the Signature Sauces name.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 1 process stated in all.
Packaging
4formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Independence, OH
- Brecksville, OH
- Process
- Kettle cooking
- Packaging
- Portion cupsTubsBulk and foodserviceBags and flexible film
- Products
- Sauces and marinadesDressingsSoups and brothsCondimentsDips and spreads
- Minimum order
- Not published
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- HACCPGMP
- Regulatory scope
- USDA FSIS inspected. The plant says it operates under USDA FSIS inspection, which products with meat or poultry above the FSIS thresholds need.
- Equipment
- Not stated in their published information
- Batch size or capacity
- 60,000 sq ft plant plus 40,000 sq ft distribution center.
- Services
- Formulation and R&DPilot and small runsShelf life testingWarehousingCold storageDistribution and logisticsProcess authority helpLabeling and regulatoryPackaging and label designPrivate label catalog
- Works with
- Regional and national brands
- Allergens
- Facility free of: glutenStates it is a gluten free facility and runs an allergen management program.
- Also states
- Freeze-thaw testing
- Reverse engineering
- Clean label formulation
- Floor stock agreements
- Brand licensing for restaurant brands and collegiate sports teams
- Retail jars (material not stated)
- Ambient, refrigerated and frozen product development
- Metal detection and glass control program
- Cost reduction reformulation
- Vegan, gluten-free, halal and allergen-free recipe options (not stated as certifications)
- Type of company
- Co-manufacturerCo-packerPrivate label
How we checked
Verified 2026-10-02 from the manufacturer's published information (6 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
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Before you call
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- FDA or USDA: when meat or poultry changes the rulesThe 3 percent and 2 percent thresholds, with examples.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson