Snak King
City of Industry, CA. Plants in California, Illinois
Private label and co-manufacturing snack maker founded in 1978, headquartered in City of Industry, California with a second plant in Freeport, Illinois. Makes tortilla and potato chips, baked, fried, puffed and curled extruded snacks, pellet snacks, popcorn, kettle and caramel corn, pork rinds, popped crisps, trail mixes and nut clusters, packed in bags, pouches or cartons, under SQF Level 3 with halal, kosher, organic, GFCO and Non-GMO Project options.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 3 processes stated in all.
Packaging
2formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- City of Industry, CA
- Freeport, IL
- Process
- BakingFryingExtrusion
- Packaging
- Bags and flexible filmCartons and boxes
- Products
- Chips and extruded snacksPopcorn and pretzelsNuts and trail mixJerky and meat snacks
- Minimum order
- Not published
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- USDA OrganicKosherNon-GMO ProjectCertified gluten-freeHalalHACCPGMP
- Regulatory scope
- USDA FSIS inspected. The plant says it operates under USDA FSIS inspection, which products with meat or poultry above the FSIS thresholds need.
- Equipment
- Not stated in their published information
- Batch size or capacity
- Over 700,000 sq ft across its facilities; produced 350 million bags of snacks in 2017
- Services
- Formulation and R&DPackaging and label designSensory testingIn-house lab
- Works with
- Not stated in their published information
- Also states
- Pork rinds and cracklins
- Popped crisps
- Pellet snacks
- Kettle corn and caramel corn
- Nut clusters and nut butter snacks
- SQF Level 3
- Plant operations independently audited by NSF International
- Whole Grains Council certification
- Pouches (style not stated)
- In-plant NMR monitoring of moisture and oil; microbiological testing
- Type of company
- Co-manufacturerPrivate label
- Founded
- 1978
How we checked
Verified 2026-10-02 from the manufacturer's published information (6 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
Listed under
Similar manufacturers
Before you call
- FDA or USDA: when meat or poultry changes the rulesThe 3 percent and 2 percent thresholds, with examples.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson