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Sugar Lab of Colorado

Federal Heights, CO

Takes startups or pilot runsPublishes a minimumLast verified 2026-10-02

Small-batch ice cream co-packer and private label maker in Federal Heights, Colorado, run by the team behind High Point Creamery. It flavors, adds house-made inclusions to and batch-freezes customer-supplied ice cream base in 13-quart batches, packing pints for brands and 3-gallon buckets for wholesale. It does not make ice cream mix in-house.

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What this plant can run

Process

Lit: the preservation processes they state. 0 processes stated in all.

Packaging

1format stated

Bulk and foodservice

Minimum order

Published

960 pints per flavor for packaged co-packing or private label; 100 three-gallon buckets per custom bulk flavor

Certifications

GFSI certificateTakes startups or pilot runs
KosherHACCP

A dark light means their published information does not say, not that they cannot.

What they state

Plant locations
  • Federal Heights, CO
Process
Not stated in their published information
Packaging
Bulk and foodservice
Products
Frozen desserts
Minimum order
960 pints per flavor for packaged co-packing or private label; 100 three-gallon buckets per custom bulk flavor
Close paraphrase of what the plant states. Confirm it on the call; minimums change.
Food safety certification
Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
Other certifications
KosherHACCP
Regulatory scope
  • FDA food facility registration. The plant says it is registered with FDA as a food facility. Registration is required of most plants and is not an FDA approval.
Equipment
  • Carpigiani LB 502E RTX batch freezers (13-quart batches)
Batch size or capacity
Hand-made 13-quart batches on Carpigiani batch freezers; 960 pints per flavor fills one production run; typical lead time of 4 to 8 weeks for a first run
Services
Formulation and R&DPrivate label catalogTolling (you supply materials)
Works with
Startups and first runsEmerging brandsIdea-stage brands
Also states
  • Batch (non-continuous) ice cream freezing
  • House-made inclusions such as burnt caramel, strawberry sauce and cookies
  • Packaged pints
  • Does not make ice cream mix in-house: the brand supplies its base or works with a dairy partner, and Sugar Lab flavors, adds inclusions, freezes and packs it
  • Paid 60-minute Founder's Strategy Call ($750) for founders still at the concept stage
  • Operates under Colorado Department of Agriculture oversight
Type of company
Co-manufacturerCo-packerPrivate label

How we checked

Verified 2026-10-02 from the manufacturer's published information (2 pages checked).

Their own published information states these capabilities clearly.

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