SVB Foods
Martinsburg, WV
Martinsburg, West Virginia manufacturer of dressings, marinades, BBQ, wing and hot sauces, honey and dessert toppers, with roots in a 1960s honey business, that packs millions of pounds a year under its own brands, licensed brands, private labels and for foodservice. Its BRCGS-audited plant holds OU kosher and GFCO gluten-free certification and packs single-serve packets and cups through jugs, drums and totes, with custom formulation and reasonable private label minimums.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 0 processes stated in all.
Packaging
3formats stated
Minimum order
Not publishedWhat they say: Private label minimum order quantities described as very reasonable
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Martinsburg, WV
- Process
- Not stated in their published information
- Packaging
- Stick packs and sachetsPortion cupsBulk and foodservice
- Products
- DressingsSauces and marinadesCondimentsSyrups and honey
- Minimum order
- Minimum not publishedWhat they say: Private label minimum order quantities described as very reasonable
- Food safety certification
- BRCGS
- Other certifications
- KosherCertified gluten-free
- Regulatory scope
- Not stated in their published information
- Equipment
- Not stated in their published information
- Batch size or capacity
- Packs millions of pounds of dressings, sauces, honey and condiments a year. Foodservice formats from single-serve packets and cups to jugs, drums and totes.
- Services
- Formulation and R&DPrivate label catalog
- Works with
- Not stated in their published information
- Also states
- Foodservice products for restaurants, healthcare, schools and food processors
- Licensed brand products (sales sheets for TGI Fridays, Margaritaville, Cold Stone, Dr Pepper and Tony Roma's lines)
- Dessert toppers
- Honey packing (Virginia Honey Company)
- Type of company
- Co-manufacturerPrivate label
How we checked
Verified 2026-10-02 from the manufacturer's published information (7 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
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Before you call
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson