Tulkoff Food Products
Baltimore, MD. Plants in Maryland, Ohio
Horseradish, garlic and condiment manufacturer with SQF-certified plants in Baltimore, Maryland and Cincinnati, Ohio, in business for about a century, that offers high-volume co-packing, custom formulation and private label for aiolis, BBQ and hot sauces, marinades, dressings, salsas, pestos, mustards and Asian sauces. Packs glass and plastic containers, vertical form fill pouches, portion sachets, dip cups and bulk pails and drums, with an in-house QA lab at each facility.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 0 processes stated in all.
Packaging
4formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Baltimore, MD
- Cincinnati, OH
- Process
- Not stated in their published information
- Packaging
- Bags and flexible filmStick packs and sachetsSingle-serve cupsBulk and foodservice
- Products
- CondimentsSauces and marinadesDressingsSalsas
- Minimum order
- Not published
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- HACCP
- Regulatory scope
- Not stated in their published information
- Equipment
- Not stated in their published information
- Batch size or capacity
- High-volume co-packing. Glass and plastic containers, vertical form fill pouches, portion control sachets and single serve dip cups in retail, foodservice and bulk formats; industrial packs in 30 and 35 lb pails and 400 lb drums.
- Services
- Formulation and R&DRecipe scale-upCommercialization supportPackaging sourcingPackaging and label designLabeling and regulatoryIn-house lab
- Works with
- Idea-stage brands
- Also states
- Horseradish, garlic and ginger products and industrial ingredients
- Aiolis and pestos
- QA lab at every facility testing pH and acidity, viscosity and density, and microbiological validation
- Glass and plastic containers (jar or bottle not specified)
- Clean label reformulation and product matching
- Supports products needing kosher, organic, gluten-free, non-GMO (program not named), Certified Humane or no HFCS claims
- Type of company
- Co-manufacturerCo-packerPrivate label
How we checked
Verified 2026-10-02 from the manufacturer's published information (7 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
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Before you call
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson