Wolfgang Confectioners
York, PA
Family-owned chocolate and confectionery co-manufacturer and private label maker founded in 1921 in York, Pennsylvania, with additional plants in Loganville and Camp Hill. Runs chocolate molding, enrobing of pretzels, cookies and other centers, chocolate and hot panning, drop-deposited bark and nut clusters, with published minimums from 20,000 lb depending on process.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 3 processes stated in all.
Packaging
4formats stated
Minimum order
PublishedInquiry form lists MOQs by process: chocolate panning and hot panning 20,000 lb and up, nut clusters 70,000 lb and up, enrobing, molding and drop depositing 100,000 lb and up
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- York, PA
- Loganville, PA
- Camp Hill, PA
- Process
- Molding and depositingEnrobing and coatingPan coating
- Packaging
- Stand-up pouchesBags and flexible filmBag-in-boxBulk and foodservice
- Products
- ChocolateCandyNuts and trail mix
- Minimum order
- Inquiry form lists MOQs by process: chocolate panning and hot panning 20,000 lb and up, nut clusters 70,000 lb and up, enrobing, molding and drop depositing 100,000 lb and upClose paraphrase of what the plant states. Confirm it on the call; minimums change.
- Food safety certification
- SQFFSSC 22000
- Other certifications
- USDA OrganicNon-GMO ProjectCertified gluten-freeKosher
- Regulatory scope
- Not stated in their published information
- Equipment
- Chocolate conching machines
- Rotating coating pans
- Standard bar molds and custom cavity molds
- Services
- Formulation and R&DCommercialization supportPilot and small runsIngredient sourcingTurnkey (they buy materials)Kitting and assembly
- Works with
- Emerging brandsLarge CPG companies
- Allergens
- Facilities handle milk, peanut, soy, tree nut and wheat with segregation, validated cleaning and ATP and allergen-specific verification.
- Also states
- Hot panning of nuts, seeds and chickpeas
- Drop depositing with inclusions (chocolate bark)
- Nut clusters, drizzled or fully enrobed
- Chocolate, compound, yogurt, protein and nut butter coatings
- Club, display and multi-unit packaging
- Packaging vendor management
- Supply chain management and demand planning
- OU-D kosher
- Type of company
- Co-manufacturerPrivate label
- Founded
- 1921
How we checked
Verified 2026-10-02 from the manufacturer's published information (11 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
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Before you call
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson