Bartush Foods (Bartush-Schnitzius Food Company)
Lewisville, TX
SQF-certified contract and private label food manufacturer in Lewisville, Texas, descended from a Dallas food business started in 1892, that specializes in acidified sauces and other pourable or scoopable foods. Makes cooked and refrigerated picante salsa, BBQ sauces, dressings, condiments, marinades, vinegars, drink mixes and cream cheese and mayonnaise dips, shelf-stable or refrigerated, in glass or plastic from 12 oz to 250 gallon totes.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 1 process stated in all.
Packaging
3formats stated
Minimum order
PublishedMinimum batch is typically 500 gallons for a cooked product, about 650 cases of 6/16 oz
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Lewisville, TX
- Lewisville, TX
- Process
- Acidified foods (21 CFR 114)
- Packaging
- Glass jarsGlass bottlesBulk and foodservice
- Products
- SalsasSauces and marinadesDressingsCondimentsOils and vinegarsDips and spreads
- Minimum order
- Minimum batch is typically 500 gallons for a cooked product, about 650 cases of 6/16 ozClose paraphrase of what the plant states. Confirm it on the call; minimums change.
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- Not stated in their published information
- Regulatory scope
- FDA acidified foods. The plant says it makes acidified foods under 21 CFR 114, the rule for most shelf-stable sauces, salsas and pickles.
- Equipment
- Not stated in their published information
- Batch size or capacity
- Mix, heat, fill, cap, label and palletize. Plastic or glass in fill sizes from 12 fl oz up to 250 gallon totes; container photos show glass jars, glass bottles and plastic half gallon jugs. Typical minimum 500 gallons for a cooked product.
- Services
- Formulation and R&DIngredient sourcing
- Works with
- Large CPG companies
- Allergens
- Makes cream cheese and mayonnaise based dips.
- Also states
- Refrigerated and cooked picante salsa
- Drink mixes
- Recipe matching
- Horseradish (own Schnitzius brand)
- Shelf-stable and refrigerated products
- Type of company
- Co-manufacturerCo-packerPrivate label
- Founded
- 1892
How we checked
Verified 2026-10-02 from the manufacturer's published information (4 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
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Before you call
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson