National Food & Beverage, Inc.
Dallas, TX
Dallas, Texas co-packer with nearly 100,000 sq ft of production and warehouse space that makes salsas, BBQ, pasta, cream, wing, simmer and ethnic sauces, condiments, marinades, soups and soup bases, vinaigrettes, infused oils and cocktail mixers for retail, club store and foodservice brands, from customer formulas or its own. SQF, USDA Organic and HACCP marks shown; packs plastic and glass from 8 to 32 oz plus jugs, 2 to 8 lb pouches and pails, with a 1,000 gallon batch minimum.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 0 processes stated in all.
Packaging
2formats stated
Minimum order
Published1,000 gallon batch minimum (two 500 gallon batches)
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Dallas, TX
- Process
- Not stated in their published information
- Packaging
- Bags and flexible filmBulk and foodservice
- Products
- SalsasSauces and marinadesCondimentsSoups and brothsDressingsOils and vinegars
- Minimum order
- 1,000 gallon batch minimum (two 500 gallon batches)Close paraphrase of what the plant states. Confirm it on the call; minimums change.
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- USDA OrganicHACCP
- Regulatory scope
- Not stated in their published information
- Equipment
- Not stated in their published information
- Batch size or capacity
- 1,000 gallon batch minimum (two 500 gallon batches); multiple production lines in nearly 100,000 sq ft. Retail plastic and glass 8 to 32 oz with metal lug, continuous thread, Yorker or flip-top closures; club store plastic or glass 16, 24 and 32 oz with sleeve or molded handle options and twin packs; foodservice 32, 64 and 128 oz plastic jugs, 2 to 8 lb flexible pouches and 5 gallon pails.
- Services
- Formulation and R&DRecipe scale-upLabeling and regulatoryPackaging and label designWarehousingDistribution and logistics
- Works with
- Startups and first runsRegional and national brands
- Allergens
- Makes cream sauces such as Alfredo and Asiago.
- Also states
- Cocktail mixers (margarita, Bloody Mary, michelada)
- Cream sauces
- Cajun and Creole sauces and soup bases
- Label compliance audits and in-house label design
- Formula matching and cost optimization from its recipe or the customer's
- Foam, foil, shrink band and plastic band tamper evidence
- Non-GMO compliance (program not named)
- Can hold customer floor stock
- Type of company
- Co-manufacturerCo-packerPrivate label
How we checked
Verified 2026-10-02 from the manufacturer's published information (7 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
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Before you call
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson