Boxford Bakehouse
Plymouth, MA
Organic certified contract manufacturer and co-packer in Plymouth, Massachusetts that grew out of a granola maker. Makes and packs baked and dry goods such as dry mixes, granola and bars, protein snacks and powders, cereals, cookies and biscuits, and packs nuts, seeds and dried fruit, from small hand-packed batches to fully automated runs.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 1 process stated in all.
Packaging
0formats stated
Not stated in their published information.
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Plymouth, MA
- Process
- Baking
- Packaging
- Not stated in their published information
- Products
- Granola and cerealBarsCookies and crackersDry mixesNuts and trail mixProtein powdersDried fruit and vegetables
- Minimum order
- Not published
- Food safety certification
- Other GFSI scheme
- Other certifications
- USDA OrganicKosherCertified gluten-free
- Regulatory scope
- USDA FSIS inspected. The plant says it operates under USDA FSIS inspection, which products with meat or poultry above the FSIS thresholds need.
- Equipment
- Not stated in their published information
- Batch size or capacity
- Production from 5,000 lb to 950,000 lb; fully automated and hand packing
- Services
- Formulation and R&DCommercialization supportIngredient sourcingPackaging and label designWarehousingE-commerce fulfillmentTolling (you supply materials)Pilot and small runs
- Works with
- Startups and first runsEmerging brandsRegional and national brands
- Also states
- Test kitchen space
- Market testing with nutritional analysis
- Hand packing and fully automated packing
- Type of company
- Co-manufacturerCo-packer
- Founded
- 2015
How we checked
Verified 2026-10-02 from the manufacturer's published information (1 page checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
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Before you call
- FDA or USDA: when meat or poultry changes the rulesThe 3 percent and 2 percent thresholds, with examples.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson