YouBar
City of Industry, CA
Family-owned bar and protein bakery manufacturer headquartered in City of Industry, California, with two gluten-free plants in the Los Angeles area: one for unbaked slab, extruded and enrobed bars, bites and crispy rice treats, and one for baked items such as toaster pastries, cinnamon rolls, donuts, cookies and brownies. Offers custom formulation, co-manufacturing and private label, plus private label protein powders and baking mixes.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 3 processes stated in all.
Packaging
6formats stated
Minimum order
PublishedMinimum order quantities start at 10,000 bars; the FAQ says MOQs vary by product type, equipment and annual forecast
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- City of Industry, CA
- Process
- Cold-formed barsBakingEnrobing and coating
- Packaging
- Flow wrapCartons and boxesStand-up pouchesSingle-serve cupsPlastic jarsTrays and clamshells
- Products
- BarsCookies and crackersCakes and pastriesGranola and cerealProtein powdersDry mixesPowdered drink mixes
- Minimum order
- Minimum order quantities start at 10,000 bars; the FAQ says MOQs vary by product type, equipment and annual forecastClose paraphrase of what the plant states. Confirm it on the call; minimums change.
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- Non-GMO ProjectUSDA OrganicCertified gluten-freeKosher
- Regulatory scope
- Not stated in their published information
- Equipment
- Not stated in their published information
- Batch size or capacity
- Capacity of over 300,000 bars per day
- Services
- Formulation and R&DIngredient sourcingCommercialization supportDistribution and logisticsTurnkey (they buy materials)Packaging sourcingPackaging and label designLabeling and regulatoryPilot and small runsPrivate label catalogSensory testingPhotography and marketing
- Works with
- Startups and first runsEmerging brandsRegional and national brands
- Allergens
- Facility free of: glutenFAQ states both production facilities are completely gluten-free.
- Also states
- Extruded and dual-extruded bar forming (unbaked)
- Full chocolate or compound enrobing of layered candy-bar-style protein bars
- Nut-butter filled balls and bites
- Crispy rice treats
- Vegan and plant-based label claims (certifier not named)
- C.L.E.A.N. and R.A.W. certification partner
- OU kosher
- Organic certified by Oregon Tilth
- Water activity testing and nutritional analysis during R&D
- Type of company
- Co-manufacturerPrivate label
- Founded
- 2006
How we checked
Verified 2026-10-02 from the manufacturer's published information (11 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson