Carolina CoPacking
Henderson, NC
SQF-certified acid and acidified foods manufacturer in Henderson, North Carolina, founded in 2018, that co-packs and private labels sauces, dressings, spices, rubs and mixers for brands from startups to major food producers. Takes a recipe through a shelf-stable production sample to full-scale cooking, bottling, packing and shipping, and offers in-house recipes and marketing support.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 2 processes stated in all.
Packaging
0formats stated
Not stated in their published information.
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Henderson, NC
- Process
- Acidified foods (21 CFR 114)Bottling
- Packaging
- Not stated in their published information
- Products
- Sauces and marinadesDressingsSeasonings and rubs
- Minimum order
- Not published
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- Not stated in their published information
- Regulatory scope
- FDA acidified foods. The plant says it makes acidified foods under 21 CFR 114, the rule for most shelf-stable sauces, salsas and pickles.
- Equipment
- Not stated in their published information
- Services
- Formulation and R&DIngredient sourcingPhotography and marketingPrivate label catalogRecipe scale-upLabeling and regulatoryDistribution and logistics
- Works with
- Startups and first runsRegional and national brandsLarge CPG companies
- Also states
- Drink mixers
- Packing and shipping
- Food service programs
- Reformulation from small tweaks to full overhauls
- Type of company
- Co-manufacturerCo-packerPrivate label
- Founded
- 2018
How we checked
Verified 2026-10-02 from the manufacturer's published information (4 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
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Before you call
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson