Greek Boys Choice Foods
Tarpon Springs, FL
Family-owned Mediterranean food importer and distributor in Tarpon Springs, Florida that also works as a full-service co-packer and private labeler for startups, private label brands and foodservice chains. Two lines fill hot or cold from 5 fl oz to 1 gallon and 5 gallon at up to 1,000 units per hour, and it blends spices and packs dry goods in foodservice, retail and portion-control packets.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 4 processes stated in all.
Packaging
2formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Tarpon Springs, FL
- Process
- Hot fillCold fillBottlingDry blending
- Packaging
- Bulk and foodserviceStick packs and sachets
- Products
- Oils and vinegarsDressingsSauces and marinadesDips and spreadsSeasonings and rubsDry mixes
- Minimum order
- Not published
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- Not stated in their published information
- Regulatory scope
- Not stated in their published information
- Equipment
- Two production lines, up to 1,000 units per hour
- Batch size or capacity
- Fills 5 fl oz to 1 gallon and 5 gallon; two production lines up to 1,000 units per hour; foodservice, retail and portion control packets.
- Services
- Ingredient sourcingTurnkey (they buy materials)
- Works with
- Startups and first runs
- Also states
- Olives, olive mixes and olive tapenades
- Fish dips
- Soup mixes
- Spice blending packed in foodservice, retail or portion-control packets
- Type of company
- Co-manufacturerCo-packerPrivate label
How we checked
Verified 2026-10-02 from the manufacturer's published information (3 pages checked).
Their own published information is thin, so some facts come from trade press, an industry association or a state directory.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- Hot fill vs cold fillThe pH, temperatures and holds behind the two most common sauce and drink fills.Lesson
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson