MSI Express, Inc.
Portage, IN. Plants in Illinois, Indiana, Louisiana, Ohio, Texas, Wisconsin
Portage, Indiana contract manufacturer and packager with 16 facilities in six states that blends and packs dry powders, drink mixes, baking mixes and snacks, makes over 2 billion stick packs a year, and deposits gummies. It also blends and fills shelf-stable and aseptic liquids such as sauces, juices and beverages into pouches, cups, cartons and bag-in-box, packs supplements under NSF certification, and does secondary packaging.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 9 processes stated in all.
Packaging
12formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Portage, IN
- Batavia, IL
- Geneva, IL
- Burns Harbor, IN
- Groveport, OH
- West Chicago, IL
- North Chicago, IL
- Hammond, IN
- Lacombe, LA
- Newcomerstown, OH
- Rosendale, WI
- Ripon, WI
- Grand Prairie, TX
- Process
- Dry blendingPouch fillingCup and tub fillingBottlingMolding and depositingContinuous cookingAsepticHot fillNitrogen flush and MAP
- Packaging
- Stick packs and sachetsStand-up pouchesBags and flexible filmFlow wrapCanistersPlastic jarsGlass jarsSupplement bottlesCartons and boxesBag-in-boxSingle-serve cupsAseptic cartons
- Products
- Powdered drink mixesDry mixesSeasonings and rubsDietary supplementsSupplement gummiesCandyPet food and treatsChips and extruded snacksSauces and marinadesCondimentsOils and vinegarsJuiceFunctional drinks
- Minimum order
- Not published
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- USDA OrganicKosherCertified gluten-freeHalalGMP
- Regulatory scope
- FDA food facility registration. The plant says it is registered with FDA as a food facility. Registration is required of most plants and is not an FDA approval.
- Supplement cGMP. The plant states an NSF GMP registration for dietary supplements.
- Equipment
- stick pack lines for 23, 35, 36, 45 and 55 mm widths
- auger fillers
- volumetric cup fillers
- vibratory pan feeders
- vertical and horizontal form fill seal
- premade pouch fillers
- cup and overcap or lid filling
- high-speed bag-in-box line
- liquid mix tanks up to 6,000 gallons, jacketed tanks and high shear mixers
- aseptic Combibloc paperboard carton filling (500 ml to 2 L)
- gummy kitchen with jet and coil cookers and 3-color depositor
- cartoning, shrink and bundle wrapping
- Batch size or capacity
- 16 US facilities with 3,000,000 sq ft of combined manufacturing and warehouse space; more than 2 billion stick packs a year; liquid mix tanks up to 6,000 gallons
- Services
- Turnkey (they buy materials)Tolling (you supply materials)Commercialization supportFormulation and R&DRecipe scale-upPilot and small runsPackaging and label designKitting and assemblyWarehousingDistribution and logistics
- Works with
- Startups and first runsEmerging brandsRegional and national brandsLarge CPG companies
- Also states
- NSF-certified packager of tablets, capsules and powders (site also states NSF GMP compliant facilities)
- Supplement packaging only for tablets and capsules; gummies are made in-house
- Gelatin, pectin and starch gummies with dual layer capability
- Aseptic 4 oz cups and 1 to 3 gallon aseptic bag-in-box for high acid products
- Liquid pouches 1 ml to 16 oz
- Spiral-wound composite and rigid HDPE canisters
- Microwavable bowl filling
- Club and PDQ display assembly, multi-packs
- non-GMO (program not named)
- Type of company
- Co-manufacturerCo-packer
How we checked
Verified 2026-10-02 from the manufacturer's published information (10 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
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Before you call
- Hot fill vs cold fillThe pH, temperatures and holds behind the two most common sauce and drink fills.Lesson
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
