Copperleaf Kitchen (Comfort Foods Division)
Albuquerque, NM
Albuquerque, New Mexico specialty food manufacturer, founded in 1989, that co-packs and private labels wet shelf-stable products such as BBQ sauces, marinades, mustard, pasta sauces, dressings and salsas, plus dry spice blends, soup, dip and baking mixes and rice and bean blends, from a 50,000 sq ft SQF Level 2 facility. Hot and cold fills into glass and plastic bottles, jars, jugs, boxes, pillow pouches and foil sachets, and private labels more than 100 of its own products.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 5 processes stated in all.
Packaging
6formats stated
Minimum order
Not publishedWhat they say: Private label program has friendly minimums and accepts mixed pallet orders
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Albuquerque, NM
- Process
- Hot fillCold fillBottlingPouch fillingDry blending
- Packaging
- Glass bottlesPlastic bottlesBags and flexible filmStick packs and sachetsCartons and boxesBulk and foodservice
- Products
- Sauces and marinadesCondimentsDressingsSalsasSeasonings and rubsDry mixesGrains, rice and legumes
- Minimum order
- Minimum not publishedWhat they say: Private label program has friendly minimums and accepts mixed pallet orders
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- HACCP
- Regulatory scope
- Not stated in their published information
- Equipment
- Pouch processing for wet and dry products
- Custom printed film for pouches
- Batch size or capacity
- 50,000 sq ft facility. Retail glass and institutional plastic containers: pouches, jars, glass and plastic bottles, jugs, boxes and foil packets; rectangular easy-tear pillow and sachet pouches in clear plastic, white or custom printed foil for wet and dry products.
- Services
- Formulation and R&DFood safety consultingPackaging and label designLabeling and regulatoryPrivate label catalog
- Works with
- Not stated in their published information
- Also states
- Dry soup, dip and baking mixes
- Rice and bean products
- Costco Wholesale audit certified
- Staff trained in Better Process Control School, HACCP and ServSafe
- In-house graphic designer for private label labels
- Sales strategy support
- Type of company
- Co-manufacturerCo-packerPrivate label
- Founded
- 1989
How we checked
Verified 2026-10-02 from the manufacturer's published information (5 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
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Before you call
- Hot fill vs cold fillThe pH, temperatures and holds behind the two most common sauce and drink fills.Lesson
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson