Prepared food co-packer in California
Makes refrigerated prepared foods, baby and kids food, juices and shots and concentrates. Runs hpp tolling access, cold pressing, bottling and pouch filling, packing into bag in box, spouted pouches and flexible bags. Offers private label products, pilot and small runs and recipe scale-up. Takes first-time brands. A small operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 5 processes stated in all.
Packaging
3formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- CaliforniaBy state only. We introduce you to the plant by email.
- Process
- HPP through a tolling partnerCold pressingBottlingPouch fillingCup and tub filling
- Packaging
- Bag-in-boxSpouted pouchesBags and flexible film
- Products
- Refrigerated prepared foodsBaby and kids foodJuiceShots and concentratesDips and spreadsSalsasSauces and marinadesDressingsSoups and brothsRTD tea and coffeePlant milksDairy
- Minimum order
- Not published
- Size
- Small operationSized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- Not stated in their published information
- Regulatory scope
- Not stated in their published information
- Equipment
- Not stated in their published information
- Services
- Private label catalogPilot and small runsRecipe scale-up
- Works with
- Startups and first runsRegional and national brands
- Type of company
- Co-packerCo-manufacturerPrivate label
How we checked
Verified 2026-10-02 from the plant's published information (11 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- High pressure processing (HPP): what it is and when it paysHow high pressure processing works, what it costs, and when tolling beats owning a machine.Lesson
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson