Sauce and condiment co-packer in Illinois
Makes condiments, sauces and marinades, soups and broths and dips and spreads. Runs cold formed bars, baking, hot fill and cold fill, packing into glass jars, squeeze bottles and tubs. Holds kosher, Non-GMO Project verification, SQF and USDA Organic. Offers formulation, ingredient sourcing, packaging sourcing and pilot and small runs. Takes first-time brands. A large operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 6 processes stated in all.
Packaging
9formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- IllinoisBy state only. We introduce you to the plant by email.
- Process
- Cold-formed barsBakingHot fillCold fillHPP (in house)Cold pressing
- Packaging
- Glass jarsSqueeze bottlesTubsFlow wrapBags and flexible filmPlastic bottlesPlastic jarsStick packs and sachetsBulk and foodservice
- Products
- CondimentsSauces and marinadesSoups and brothsDips and spreadsJuiceBarsDressingsSalsasJams and preservesNut and seed buttersFunctional drinksShots and concentrates
- Minimum order
- Not published
- Size
- Large operationSized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- KosherNon-GMO ProjectUSDA OrganicCertified gluten-freeGMP
- Regulatory scope
- Not stated in their published information
- Equipment
- Not stated in their published information
- Batch size or capacity
- small, medium and large batch runs; 200,000 sq ft of cold, frozen and dry storage
- Services
- Formulation and R&DTurnkey (they buy materials)Ingredient sourcingPackaging sourcingPilot and small runsRecipe scale-upCommercialization supportShelf life testingLabeling and regulatoryWarehousingCold storageE-commerce fulfillmentDistribution and logisticsKitting and assembly
- Works with
- Startups and first runsEmerging brandsRegional and national brands
- Type of company
- Co-manufacturerCo-packerPrivate label
How we checked
Verified 2026-10-02 from the plant's published information (7 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- High pressure processing (HPP): what it is and when it paysHow high pressure processing works, what it costs, and when tolling beats owning a machine.Lesson
- Hot fill vs cold fillThe pH, temperatures and holds behind the two most common sauce and drink fills.Lesson
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson