Sauce and condiment co-packer in California
Makes sauces and marinades, salsas, dressings and condiments. Runs hot fill, cold fill, kettle cooking and bottling, packing into glass bottles, glass jars and bulk and foodservice packs. Holds HACCP and GMP. Offers formulation, recipe scale-up, pilot and small runs and ingredient sourcing. Takes first-time brands.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 4 processes stated in all.
Packaging
3formats stated
Minimum order
PublishedCo-packing minimum is one batch per recipe, typically around 100 cases (about 70 to 200 cases of 12 depending on container size); private label minimum is 5 cases of retail glass or 3 cases of foodservice per order
Certifications
Size
Size tier not published.
- Batch range
- 70 to 200 cases of 12 per batch
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- CaliforniaBy state only. We introduce you to the plant by email.
- Process
- Hot fillCold fillKettle cookingBottling
- Packaging
- Glass bottlesGlass jarsBulk and foodservice
- Products
- Sauces and marinadesSalsasDressingsCondimentsDips and spreadsJams and preserves
- Minimum order
- Co-packing minimum is one batch per recipe, typically around 100 cases (about 70 to 200 cases of 12 depending on container size); private label minimum is 5 cases of retail glass or 3 cases of foodservice per orderClose paraphrase of what the plant states. Confirm it on the call; minimums change.
- Size
- Batches of 70 to 200 cases of 12 per batch
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- HACCPGMP
- Regulatory scope
- Not stated in their published information
- Equipment
- Kettles (kettle yield is a costing factor)
- Metal lug and plastic cap closures
- Neckband and capsule options
- Batch size or capacity
- One batch per recipe yields about 70 to 200 cases of 12. Stocked glass: 6, 8 and 12 oz Paragon, 6, 8 and 12 oz ring neck, 8 oz composite, 9 oz straight side, 12 oz stout and fluted, 16 oz Paragon, salsa, decanter and mayo, 24 oz pasta, and 250 to 750 mL bottles; foodservice HDPE half gallon and gallon jugs and 5 gallon buckets.
- Services
- Formulation and R&DRecipe scale-upPilot and small runsIngredient sourcingPackaging sourcingPackaging and label designLabeling and regulatoryProcess authority helpTurnkey (they buy materials)Private label catalog
- Works with
- Idea-stage brandsStartups and first runs
- Type of company
- Co-packerCo-manufacturerPrivate label
How we checked
Verified 2026-10-02 from the plant's published information (7 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
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Before you call
- Hot fill vs cold fillThe pH, temperatures and holds behind the two most common sauce and drink fills.Lesson
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson