Sauce and condiment co-packer in California
Makes soups and broths and sauces and marinades. Runs bottling. Holds certified gluten-free, HACCP, GMP and USDA Organic. Offers recipe scale-up, pilot and small runs, ingredient sourcing and private label products. Takes first-time brands.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 1 process stated in all.
Packaging
0formats stated
Not stated in their published information.
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- CaliforniaBy state only. We introduce you to the plant by email.
- Process
- Bottling
- Packaging
- Not stated in their published information
- Products
- Soups and brothsSauces and marinades
- Minimum order
- Minimum not publishedThey mention minimums without a figure. Ask on the first call.
- Size
- Not stated in their published information
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- Certified gluten-freeHACCPGMPUSDA Organic
- Regulatory scope
- Not stated in their published information
- Equipment
- Not stated in their published information
- Services
- Recipe scale-upPilot and small runsIngredient sourcingPrivate label catalog
- Works with
- Startups and first runs
- Type of company
- Co-manufacturerCo-packerPrivate label
How we checked
Verified 2026-10-03 from the plant's published information (5 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
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Before you call
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson