Sauce and condiment co-packer in Florida
Makes sauces and marinades, salsas, dressings and soups and broths. Runs hot fill, cold fill, kettle cooking and bottling, packing into glass bottles, glass jars and plastic bottles. Holds GMP. Offers formulation, recipe scale-up, pilot and small runs and ingredient sourcing. Takes first-time brands.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 4 processes stated in all.
Packaging
5formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- FloridaBy state only. We introduce you to the plant by email.
- Process
- Hot fillCold fillKettle cookingBottling
- Packaging
- Glass bottlesGlass jarsPlastic bottlesBags and flexible filmBulk and foodservice
- Products
- Sauces and marinadesSalsasDressingsSoups and broths
- Minimum order
- Minimum not publishedThey mention minimums without a figure. Ask on the first call.
- Size
- Not stated in their published information
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- GMP
- Regulatory scope
- Not stated in their published information
- Equipment
- Cooking kettles
- Services
- Formulation and R&DRecipe scale-upPilot and small runsIngredient sourcingPackaging sourcingLabeling and regulatoryWarehousingDistribution and logisticsPrivate label catalogTurnkey (they buy materials)
- Works with
- Startups and first runsRegional and national brands
- Type of company
- Co-manufacturerCo-packerPrivate label
How we checked
Verified 2026-10-03 from the plant's published information (7 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
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Before you call
- Hot fill vs cold fillThe pH, temperatures and holds behind the two most common sauce and drink fills.Lesson
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson