Prepared food co-packer in Georgia
PlantCPM-GA-YSMMGeorgia
SQF (level not verified)Last verified 2026-10-03
Makes refrigerated prepared foods. Holds SQF and USDA inspection. Offers formulation, recipe scale-up and ingredient sourcing.
Request an introductionWhat this plant can run
Process
Hot fillCold fillHPPAsepticRetort
Lit: the preservation processes they state. 0 processes stated in all.
Packaging
0formats stated
Not stated in their published information.
Minimum order
Not publishedAsk on the first call.
Certifications
SQF (level not verified)Takes startups or pilot runs
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- GeorgiaBy state only. We introduce you to the plant by email.
- Process
- Not stated in their published information
- Packaging
- Not stated in their published information
- Products
- Refrigerated prepared foods
- Minimum order
- Not published
- Size
- Not stated in their published information
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- Not stated in their published information
- Regulatory scope
- USDA FSIS inspected. The plant says it operates under USDA FSIS inspection, which products with meat or poultry above the FSIS thresholds need.
- Equipment
- Not stated in their published information
- Services
- Formulation and R&DRecipe scale-upIngredient sourcingTurnkey (they buy materials)Distribution and logisticsPhotography and marketing
- Works with
- Emerging brands
- Type of company
- Co-manufacturerCo-packerPrivate label
How we checked
Verified 2026-10-03 from the plant's published information (6 pages checked).
Their published information gives few details. Treat this listing as a starting point.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
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Before you call
- FDA or USDA: when meat or poultry changes the rulesThe 3 percent and 2 percent thresholds, with examples.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson
