Meat and protein co-packer in Illinois
Makes jerky and meat snacks and meat and poultry. Runs smoking, vacuum packing, slicing portioning and milling grinding, packing into vacuum packs, flexible bags and cartons and boxes. Holds USDA inspection. Offers formulation and private label products. Takes first-time brands. A small operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 4 processes stated in all.
Packaging
3formats stated
Minimum order
PublishedMinimum run sizes are typically 400 lbs per flavor
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
- Batch range
- From 400 lb
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- IllinoisBy state only. We introduce you to the plant by email.
- Process
- SmokingVacuum packingSlicing and portioningMilling and grinding
- Packaging
- Vacuum packsBags and flexible filmCartons and boxes
- Products
- Jerky and meat snacksMeat and poultry
- Minimum order
- Minimum run sizes are typically 400 lbs per flavorClose paraphrase of what the plant states. Confirm it on the call; minimums change.
- Size
- Small operation
- Batches from 400 lb
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- Not stated in their published information
- Regulatory scope
- USDA FSIS inspected. The plant says it operates under USDA FSIS inspection, which products with meat or poultry above the FSIS thresholds need.
- Equipment
- Not stated in their published information
- Batch size or capacity
- Plant handles truckload orders but is designed to fit smaller production needs
- Services
- Formulation and R&DPrivate label catalogTolling (you supply materials)
- Works with
- Startups and first runs
- Type of company
- Co-packerCo-manufacturerPrivate label
How we checked
Verified 2026-10-02 from the plant's published information (4 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- FDA or USDA: when meat or poultry changes the rulesThe 3 percent and 2 percent thresholds, with examples.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson