Dry mix and seasoning co-packer in Illinois
Makes dry mixes, soups and broths, grains and legumes and pasta. Packs into single serve cups, cartons and boxes and stick packs and sachets. Holds SQF, HACCP, kosher and Non-GMO Project verification. Offers formulation and private label products.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 0 processes stated in all.
Packaging
3formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- IllinoisBy state only. We introduce you to the plant by email.
- Process
- Not stated in their published information
- Packaging
- Single-serve cupsCartons and boxesStick packs and sachets
- Products
- Dry mixesSoups and brothsGrains, rice and legumesPasta and noodlesSeasonings and rubsSauces and marinades
- Minimum order
- Not published
- Size
- Not stated in their published information
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- HACCPKosherNon-GMO Project
- Regulatory scope
- Not stated in their published information
- Equipment
- Not stated in their published information
- Services
- Formulation and R&DPrivate label catalog
- Works with
- Regional and national brandsLarge CPG companies
- Type of company
- Private label
How we checked
Verified 2026-10-03 from the plant's published information (6 pages checked).
Their own published information is thin, so some facts come from trade press, an industry association or a state directory.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
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Before you call
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson
