Sauce and condiment co-packer in Illinois
Makes oils and vinegars and condiments. Runs fermentation, packing into plastic bottles and bulk and foodservice packs. Offers private label products. A large operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 1 process stated in all.
Packaging
2formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown. 12 plants.
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- 12 plants in California, Florida, Illinois, Kentucky, Michigan, Missouri, New York, Tennessee, Texas and WisconsinBy state only. We introduce you to the plant by email.
- Process
- Fermentation
- Packaging
- Plastic bottlesBulk and foodservice
- Products
- Oils and vinegarsCondiments
- Minimum order
- Not published
- Size
- Large operationSized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- Not stated in their published information
- Regulatory scope
- Not stated in their published information
- Equipment
- Not stated in their published information
- Services
- Private label catalog
- Works with
- Not stated in their published information
- Type of company
- Private label
How we checked
Verified 2026-10-03 from the plant's published information (9 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.