Prepared food co-packer in Indiana
Makes shelf-stable meals. Runs retort, pouch filling and low acid canned foods, packing into retort pouches, spouted pouches and stand-up pouches. Holds SQF, HACCP, USDA inspection and USDA Organic. Offers formulation, label and regulatory help, process authority help and ingredient sourcing. A mid-size operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 3 processes stated in all.
Packaging
3formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown. 2 plants.
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- 2 plants in IndianaBy state only. We introduce you to the plant by email.
- Process
- RetortPouch fillingLow-acid canned foods (21 CFR 113)
- Packaging
- Retort pouchesSpouted pouchesStand-up pouches
- Products
- Shelf-stable meals
- Minimum order
- Not published
- Size
- Mid-size operationSized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- HACCPUSDA Organic
- Regulatory scope
- FDA low-acid canned foods. The plant says it makes low-acid canned foods under 21 CFR 113.
- USDA FSIS inspected. The plant says it operates under USDA FSIS inspection, which products with meat or poultry above the FSIS thresholds need.
- Equipment
- Retort spouted pouches (pre-formed and form-fill-seal)
- Retort pillow pouches (pre-formed and horizontal form-fill-seal)
- Retort gusseted stand-up pouches (pre-formed)
- Rigid containers
- Services
- Formulation and R&DCommercialization supportLabeling and regulatoryProcess authority helpIngredient sourcingPackaging sourcingTurnkey (they buy materials)Kitting and assembly
- Works with
- Emerging brandsLarge CPG companies
- Type of company
- Co-manufacturerPrivate label
How we checked
Verified 2026-10-02 from the plant's published information (6 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- FDA or USDA: when meat or poultry changes the rulesThe 3 percent and 2 percent thresholds, with examples.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson