Dry mix and seasoning co-packer in Kansas
Makes seasonings and rubs and sauces and marinades. Runs dry blending and bottling, packing into bulk and foodservice packs. Holds HACCP, SQF, USDA Organic and kosher. Offers formulation, ingredient sourcing and warehousing.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 2 processes stated in all.
Packaging
1format stated
Minimum order
Not publishedWhat they say: States it has low minimums
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- KansasBy state only. We introduce you to the plant by email.
- Process
- Dry blendingBottling
- Packaging
- Bulk and foodservice
- Products
- Seasonings and rubsSauces and marinades
- Minimum order
- Minimum not publishedWhat they say: States it has low minimums
- Size
- Not stated in their published information
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- HACCPUSDA OrganicKosher
- Regulatory scope
- Not stated in their published information
- Equipment
- large-capacity dry spice blenders
- form fill seal packaging
- bottling line
- check weights, screens and metal detectors
- Batch size or capacity
- Large-capacity dry spice blenders
- Services
- Tolling (you supply materials)Formulation and R&DIngredient sourcingWarehousing
- Works with
- Not stated in their published information
- Type of company
- Co-manufacturerCo-packer
How we checked
Verified 2026-10-02 from the plant's published information (5 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
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Before you call
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson