Sauce and condiment co-packer in Wisconsin
Makes sauces and marinades, salsas and seasonings and rubs. Runs bottling and dry blending, packing into glass bottles, plastic bottles and bulk and foodservice packs. Offers formulation, pilot and small runs, process authority help and label and regulatory help. Takes first-time brands.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 2 processes stated in all.
Packaging
3formats stated
Minimum order
Published100 gallons per SKU for liquids or 150 lbs per SKU for dry products
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- WisconsinBy state only. We introduce you to the plant by email.
- Process
- BottlingDry blending
- Packaging
- Glass bottlesPlastic bottlesBulk and foodservice
- Products
- Sauces and marinadesSalsasSeasonings and rubs
- Minimum order
- 100 gallons per SKU for liquids or 150 lbs per SKU for dry productsClose paraphrase of what the plant states. Confirm it on the call; minimums change.
- Size
- Not stated in their published information
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- Not stated in their published information
- Regulatory scope
- Not stated in their published information
- Equipment
- Not stated in their published information
- Batch size or capacity
- Small batch production; minimums of 100 gallons per SKU for liquids and 150 lbs per SKU for dry products. Custom glass or PET bottles, specialty closures and shrink bands sourced through its supplier network; private label sauces in 12 oz glass bottles with plastisol-lined metal lids and rubs in clear PET shaker bottles; bulk foodservice packs.
- Services
- Formulation and R&DPilot and small runsProcess authority helpLabeling and regulatoryPackaging and label designIngredient sourcingPackaging sourcingPrivate label catalog
- Works with
- Startups and first runs
- Type of company
- Co-packerCo-manufacturerPrivate label
How we checked
Verified 2026-10-02 from the plant's published information (4 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
Listed under
Similar plants
Before you call
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson
