Sauce and condiment co-packer in Louisiana
Makes sauces and marinades and condiments. Runs bottling, packing into stick packs and sachets and bulk and foodservice packs. Holds SQF, HACCP and kosher. Offers formulation, shelf-life testing and private label products. A large operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 1 process stated in all.
Packaging
2formats stated
Minimum order
Not publishedWhat they say: Formula customization has a minimum pallet requirement
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
- Lines
- 14 fill lines in 4 processing rooms; bottling lines are modified in-house every year
- Throughput
- About 1 million gallons of sauce per month; capacity for more than 100,000 gallons of bulk sauce a day; 100 million bottles capped a year; bottling at 250 to 400 bottles per minute
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- LouisianaBy state only. We introduce you to the plant by email.
- Process
- Bottling
- Packaging
- Stick packs and sachetsBulk and foodservice
- Products
- Sauces and marinadesCondiments
- Minimum order
- Minimum not publishedWhat they say: Formula customization has a minimum pallet requirement
- Size
- Large operation
- 14 fill lines in 4 processing rooms; bottling lines are modified in-house every year
- About 1 million gallons of sauce per month; capacity for more than 100,000 gallons of bulk sauce a day; 100 million bottles capped a year; bottling at 250 to 400 bottles per minute
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- HACCPKosher
- Regulatory scope
- Not stated in their published information
- Equipment
- 14 fill lines
- 4 processing rooms
- 13 loading docks
- In-house micro laboratory
- In-house machine shop that modifies bottling lines
- Batch size or capacity
- About 1 million gallons of sauce per month, capacity for more than 100,000 gallons of bulk sauce a day and 100 million bottles capped a year; bottles 250 to 400 per minute; four weeks notice for orders. Bulk in tank trucks, 330 and 315 gallon totes, 55 gallon barrels and 5 gallon pails.
- Services
- Formulation and R&DIn-house labShelf life testingPrivate label catalog
- Works with
- Regional and national brandsLarge CPG companies
- Type of company
- Co-manufacturerPrivate label
How we checked
Verified 2026-10-02 from the plant's published information (8 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson