Dry mix and seasoning co-packer in Maryland
Makes seasonings and rubs. Runs dry blending, packing into glass jars, glass bottles and plastic bottles. Holds SQF, USDA Organic, kosher and HACCP. Offers e-commerce fulfillment, private label products, formulation and ingredient sourcing. Takes first-time brands.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 1 process stated in all.
Packaging
7formats stated
Minimum order
Not publishedWhat they say: Low minimums to support test markets, limited time offers or shipper programs
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- MarylandBy state only. We introduce you to the plant by email.
- Process
- Dry blending
- Packaging
- Glass jarsGlass bottlesPlastic bottlesCartons and boxesBulk and foodserviceBags and flexible filmStand-up pouches
- Products
- Seasonings and rubs
- Minimum order
- Minimum not publishedWhat they say: Low minimums to support test markets, limited time offers or shipper programs
- Size
- Not stated in their published information
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- USDA OrganicKosherHACCP
- Regulatory scope
- Not stated in their published information
- Equipment
- multiple blenders
- single-head, dual-head and rotary fillers
- inline rotary cappers
- rotary bottle rinser
- in-house label printing
- Batch size or capacity
- Six automated production lines; over 20 million glass jars and plastic bottles a year, over 500,000 units a week
- Services
- E-commerce fulfillmentPrivate label catalogFormulation and R&DIngredient sourcingLabeling and regulatorySensory testing
- Works with
- Startups and first runs
- Type of company
- Co-packerCo-manufacturerPrivate label
How we checked
Verified 2026-10-02 from the plant's published information (4 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson
