Sauce and condiment co-packer in Missouri
Makes sauces and marinades, condiments, dressings and salsas. Runs kettle cooking, hot fill, cold fill and bottling, packing into bag in box, portion cups and bulk and foodservice packs. Holds kosher, HACCP, GMP and FDA registration. Offers formulation, recipe scale-up, private label products and label and regulatory help.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 4 processes stated in all.
Packaging
3formats stated
Minimum order
PublishedMinimum batch of 300 gallons per product, with a commitment to produce that amount at least three times a year
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- MissouriBy state only. We introduce you to the plant by email.
- Process
- Kettle cookingHot fillCold fillBottling
- Packaging
- Bag-in-boxPortion cupsBulk and foodservice
- Products
- Sauces and marinadesCondimentsDressingsSalsasDips and spreadsSeasonings and rubs
- Minimum order
- Minimum batch of 300 gallons per product, with a commitment to produce that amount at least three times a yearClose paraphrase of what the plant states. Confirm it on the call; minimums change.
- Size
- Not stated in their published information
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- KosherHACCPGMP
- Regulatory scope
- FDA food facility registration. The plant says it is registered with FDA as a food facility. Registration is required of most plants and is not an FDA approval.
- Equipment
- Not stated in their published information
- Batch size or capacity
- Primarily a hot pack processor with some cold fill; not a small batch processor. Bottles, jars, pails, drums, totes, bag-in-box and portion-control cups with branded foil lids.
- Services
- Formulation and R&DRecipe scale-upPrivate label catalogLabeling and regulatoryPackaging and label designDistribution and logistics
- Works with
- Not stated in their published information
- Type of company
- Co-manufacturerCo-packerPrivate label
How we checked
Verified 2026-10-02 from the plant's published information (6 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- Hot fill vs cold fillThe pH, temperatures and holds behind the two most common sauce and drink fills.Lesson
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson
