Beverage co-packer in New Jersey
Makes water and carbonated drinks. Runs hot fill, cold fill, canning and bottling, packing into aluminum cans and plastic bottles. Holds SQF and kosher. A large operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 4 processes stated in all.
Packaging
2formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
- Lines
- 5 production lines plus 1 variety pack line
- Throughput
- Operates 24 hours a day, 7 days a week
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- New JerseyBy state only. We introduce you to the plant by email.
- Process
- Hot fillCold fillCanningBottling
- Packaging
- Aluminum cansPlastic bottles
- Products
- WaterCarbonated drinks
- Minimum order
- Not published
- Size
- Large operation
- 5 production lines plus 1 variety pack line
- Operates 24 hours a day, 7 days a week
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- Kosher
- Regulatory scope
- Not stated in their published information
- Equipment
- 5 production lines
- Variety pack line
- Multi-stage water purification, reverse osmosis water
- Bottle fillers on Lines 1 and 2 with bottle cooling sprayers
- Liquid sugar handling
- Heat exchangers for production water
- Batch size or capacity
- 5 production lines and 1 variety pack line; 485,000 sq ft plant running 24/7
- Services
- Kitting and assembly
- Works with
- Large CPG companies
- Type of company
- Co-manufacturerCo-packerContract bottler
How we checked
Verified 2026-10-02 from the plant's published information (5 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
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Before you call
- Hot fill vs cold fillThe pH, temperatures and holds behind the two most common sauce and drink fills.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson