Sauce and condiment co-packer in New Mexico
Makes sauces and marinades, condiments, dressings and salsas. Runs hot fill, cold fill, bottling and pouch filling, packing into glass bottles, plastic bottles and flexible bags. Holds SQF and HACCP. Offers formulation, label and regulatory help and private label products. A mid-size operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 5 processes stated in all.
Packaging
6formats stated
Minimum order
Not publishedWhat they say: Private label program has friendly minimums and accepts mixed pallet orders
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- New MexicoBy state only. We introduce you to the plant by email.
- Process
- Hot fillCold fillBottlingPouch fillingDry blending
- Packaging
- Glass bottlesPlastic bottlesBags and flexible filmStick packs and sachetsCartons and boxesBulk and foodservice
- Products
- Sauces and marinadesCondimentsDressingsSalsasSeasonings and rubsDry mixesGrains, rice and legumes
- Minimum order
- Minimum not publishedWhat they say: Private label program has friendly minimums and accepts mixed pallet orders
- Size
- Mid-size operationSized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- HACCP
- Regulatory scope
- Not stated in their published information
- Equipment
- Pouch processing for wet and dry products
- Custom printed film for pouches
- Batch size or capacity
- 50,000 sq ft facility. Retail glass and institutional plastic containers: pouches, jars, glass and plastic bottles, jugs, boxes and foil packets; rectangular easy-tear pillow and sachet pouches in clear plastic, white or custom printed foil for wet and dry products.
- Services
- Formulation and R&DFood safety consultingPackaging and label designLabeling and regulatoryPrivate label catalog
- Works with
- Not stated in their published information
- Type of company
- Co-manufacturerCo-packerPrivate label
How we checked
Verified 2026-10-02 from the plant's published information (5 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
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Before you call
- Hot fill vs cold fillThe pH, temperatures and holds behind the two most common sauce and drink fills.Lesson
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson