Sauce and condiment co-packer in New York
Makes nut butters. Packs into glass jars. Holds SQF, USDA Organic, kosher and Non-GMO Project verification. Offers private label products.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 0 processes stated in all.
Packaging
1format stated
Minimum order
PublishedOne pallet per item per purchase order, with velocity of 6 pallets per item in year one and 12 pallets per item per year from year two
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- New YorkBy state only. We introduce you to the plant by email.
- Process
- Not stated in their published information
- Packaging
- Glass jars
- Products
- Nut and seed butters
- Minimum order
- One pallet per item per purchase order, with velocity of 6 pallets per item in year one and 12 pallets per item per year from year twoClose paraphrase of what the plant states. Confirm it on the call; minimums change.
- Size
- Not stated in their published information
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- USDA OrganicKosherNon-GMO ProjectCertified gluten-freeCertified veganHACCPGMP
- Regulatory scope
- Not stated in their published information
- Equipment
- Not stated in their published information
- Batch size or capacity
- Private label in 16 oz and 12 oz glass jars with metal lids (no PET), master cases of 12 or 6. Shelf life 12 months unstabilized and 18 months stabilized.
- Services
- Private label catalog
- Works with
- Not stated in their published information
- Type of company
- Private label
How we checked
Verified 2026-10-02 from the plant's published information (5 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
Similar plants
Before you call
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson
