Sauce and condiment co-packer in Ohio
Makes sauces and marinades, dressings, soups and broths and condiments. Runs kettle cooking, packing into portion cups, tubs and bulk and foodservice packs. Holds SQF, USDA inspection, HACCP and GMP. Offers formulation, pilot and small runs, shelf-life testing and warehousing. A mid-size operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 1 process stated in all.
Packaging
4formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown. 2 plants.
- Lines
- Four production lines (named in the Assembler job listing); 60,000 sq ft manufacturing plant plus a 40,000 sq ft distribution center
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- 2 plants in OhioBy state only. We introduce you to the plant by email.
- Process
- Kettle cooking
- Packaging
- Portion cupsTubsBulk and foodserviceBags and flexible film
- Products
- Sauces and marinadesDressingsSoups and brothsCondimentsDips and spreads
- Minimum order
- Not published
- Size
- Mid-size operation
- Four production lines (named in the Assembler job listing); 60,000 sq ft manufacturing plant plus a 40,000 sq ft distribution center
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- HACCPGMP
- Regulatory scope
- USDA FSIS inspected. The plant says it operates under USDA FSIS inspection, which products with meat or poultry above the FSIS thresholds need.
- Equipment
- Not stated in their published information
- Batch size or capacity
- 60,000 sq ft plant plus 40,000 sq ft distribution center.
- Services
- Formulation and R&DPilot and small runsShelf life testingWarehousingCold storageDistribution and logisticsProcess authority helpLabeling and regulatoryPackaging and label designPrivate label catalog
- Works with
- Regional and national brands
- Allergens
- Facility free of: gluten
- Type of company
- Co-manufacturerCo-packerPrivate label
How we checked
Verified 2026-10-02 from the plant's published information (6 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
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Before you call
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- FDA or USDA: when meat or poultry changes the rulesThe 3 percent and 2 percent thresholds, with examples.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson