Sauce and condiment co-packer in Ohio
Makes oils and vinegars and sauces and marinades. Runs bottling, packing into glass bottles and plastic bottles. Holds SQF, USDA Organic, kosher and Non-GMO Project verification. Offers formulation, recipe scale-up and warehousing. A mid-size operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 1 process stated in all.
Packaging
2formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
- Lines
- 8 production lines
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- OhioBy state only. We introduce you to the plant by email.
- Process
- Bottling
- Packaging
- Glass bottlesPlastic bottles
- Products
- Oils and vinegarsSauces and marinades
- Minimum order
- Not published
- Size
- Mid-size operation
- 8 production lines
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- USDA OrganicKosherNon-GMO ProjectHACCP
- Regulatory scope
- Not stated in their published information
- Equipment
- Batching tanks
- On-site lab
- Services
- Formulation and R&DRecipe scale-upPackaging and label designIn-house labTurnkey (they buy materials)Tolling (you supply materials)WarehousingDistribution and logistics
- Works with
- Not stated in their published information
- Type of company
- Co-packerCo-manufacturer
How we checked
Verified 2026-10-03 from the plant's published information (7 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson