Sauce and condiment co-packer in Ohio
Makes sauces and marinades, salsas, dressings and jams and preserves. Runs hot fill, bottling and pouch filling, packing into glass jars, bulk and foodservice packs and stick packs and sachets. Holds HACCP, GMP and USDA Organic. Offers formulation, recipe scale-up, label and regulatory help and packaging sourcing.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 3 processes stated in all.
Packaging
3formats stated
Minimum order
PublishedMinimum of 1,000 gallons
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- OhioBy state only. We introduce you to the plant by email.
- Process
- Hot fillBottlingPouch filling
- Packaging
- Glass jarsBulk and foodserviceStick packs and sachets
- Products
- Sauces and marinadesSalsasDressingsJams and preservesDips and spreadsCondimentsOils and vinegars
- Minimum order
- Minimum of 1,000 gallonsOur summary of the minimum the plant publishes. Confirm it on the call; minimums change.
- Size
- Not stated in their published information
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- HACCPGMPUSDA Organic
- Regulatory scope
- Not stated in their published information
- Equipment
- Liquid fillers
- Heat exchangers and chillers
- Stick pack and sachet machines
- Services
- Formulation and R&DRecipe scale-upLabeling and regulatoryPackaging sourcing
- Works with
- Not stated in their published information
- Type of company
- Co-manufacturerCo-packer
How we checked
Verified 2026-10-03 from the plant's published information (6 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
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Before you call
- Hot fill vs cold fillThe pH, temperatures and holds behind the two most common sauce and drink fills.Lesson
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson