Sauce and condiment co-packer in Ohio
Makes sauces and marinades, dressings, condiments and seasonings and rubs. Runs kettle cooking and dry blending, packing into flexible bags, bag in box and bulk and foodservice packs. Holds SQF, USDA Organic, kosher and Non-GMO Project verification. Offers formulation, recipe scale-up, ingredient sourcing and packaging sourcing. A mid-size operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 2 processes stated in all.
Packaging
3formats stated
Minimum order
PublishedMinimum of 1 pallets
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- OhioBy state only. We introduce you to the plant by email.
- Process
- Kettle cookingDry blending
- Packaging
- Bags and flexible filmBag-in-boxBulk and foodservice
- Products
- Sauces and marinadesDressingsCondimentsSeasonings and rubsDry mixes
- Minimum order
- Minimum of 1 palletsOur summary of the minimum the plant publishes. Confirm it on the call; minimums change.
- Size
- Mid-size operationSized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- USDA OrganicKosherNon-GMO Project
- Regulatory scope
- Not stated in their published information
- Equipment
- Mixers and blenders
- Cooking kettles
- Services
- Formulation and R&DRecipe scale-upIngredient sourcingPackaging sourcingWarehousingCold storageDistribution and logisticsRefers to other plants
- Works with
- Regional and national brands
- Type of company
- Co-manufacturer
How we checked
Verified 2026-10-03 from the plant's published information (10 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson