Beverage co-packer in Oregon
Makes juices, functional drinks, carbonated drinks and water. Runs cold fill, tunnel pasteurization and canning, packing into aluminum cans. Holds FSSC 22000, HACCP, GMP and USDA Organic. Offers warehousing and cold storage. A large operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 3 processes stated in all.
Packaging
1format stated
Minimum order
Not publishedAsk on the first call.
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
- Throughput
- Canning at up to 1,450 cans per minute
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- OregonBy state only. We introduce you to the plant by email.
- Process
- Cold fillTunnel pasteurizationCanning
- Packaging
- Aluminum cans
- Products
- JuiceFunctional drinksCarbonated drinksWaterRTD tea and coffee
- Minimum order
- Not published
- Size
- Large operation
- Canning at up to 1,450 cans per minute
- Food safety certification
- FSSC 22000
- Other certifications
- HACCPGMPUSDA OrganicCertified gluten-freeKosher
- Regulatory scope
- Not stated in their published information
- Equipment
- Volumetric can fillers up to 1,450 cans per minute
- Cans: 8.4 oz, 12 oz sleek, 12 oz standard, 16 oz standard
- Tunnel pasteurizer
- Liquid nitrogen dosing
- Reverse osmosis water treatment
- Proportioning systems, syrup dilution ratios 1:3 to 1:5
- Liquid and granulated sweetener and bulk ingredient handling
- Refrigerated and freezer storage for ingredients
- Cartoning in 4, 6, 8, 10, 12 and 24 packs, loose 12 and 24 packs, variety packs, registered film shrink wrap, repacking
- On-site QA labs and inline monitoring
- Batch size or capacity
- Up to 1,450 cans per minute
- Services
- WarehousingCold storageKitting and assemblyIn-house lab
- Works with
- Large CPG companies
- Type of company
- Co-packerContract bottler
How we checked
Verified 2026-10-02 from the plant's published information (5 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
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Before you call
- Hot fill vs cold fillThe pH, temperatures and holds behind the two most common sauce and drink fills.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson