Beverage co-packer in Pennsylvania
Makes juices, functional drinks, shots and concentrates and ready-to-drink tea and coffee. Runs cold pressing, HTST pasteurization, hot fill and cold fill, packing into plastic bottles. Holds SQF, FDA registration, USDA Organic and Non-GMO Project verification. Offers formulation, label and regulatory help, private label products and ingredient sourcing. Takes first-time brands.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 6 processes stated in all.
Packaging
1format stated
Minimum order
Not publishedWhat they say: Private label offers low minimums for reorders, with mixed and partial pallets, and the contact page says it will not answer MOQ questions outside a project submission
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- PennsylvaniaBy state only. We introduce you to the plant by email.
- Process
- Cold pressingHTST pasteurizationHot fillCold fillBrewingBottling
- Packaging
- Plastic bottles
- Products
- JuiceFunctional drinksShots and concentratesRTD tea and coffee
- Minimum order
- Minimum not publishedWhat they say: Private label offers low minimums for reorders, with mixed and partial pallets, and the contact page says it will not answer MOQ questions outside a project submission
- Size
- Not stated in their published information
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- USDA OrganicNon-GMO ProjectKosherGMP
- Regulatory scope
- FDA food facility registration. The plant says it is registered with FDA as a food facility. Registration is required of most plants and is not an FDA approval.
- Equipment
- Inline and rotary filling: cold fill 1,200 to 1,800 bottles per hour, hot fill 900 to 1,500 bottles per hour
- Stock bottles: 2 oz, 10 oz, 12 oz, 14 oz and 1 liter PET, 2 oz PET Boston round, 25 oz HDPE
- Induction sealing and tamper-evident caps
- Pressure sensitive round bottle labeling and shrink sleeve, full or partial wrap
- Cold press juice processing and high shear mixing
- Batch size or capacity
- Cold fill 1,200 to 1,800 bottles per hour; hot fill 900 to 1,500 bottles per hour
- Services
- Formulation and R&DLabeling and regulatoryPrivate label catalogTurnkey (they buy materials)Ingredient sourcingPackaging and label designCommercialization support
- Works with
- Startups and first runsEmerging brands
- Type of company
- Co-manufacturerCo-packerPrivate label
How we checked
Verified 2026-10-02 from the plant's published information (7 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
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Before you call
- Hot fill vs cold fillThe pH, temperatures and holds behind the two most common sauce and drink fills.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson