Beverage co-packer in Michigan
Makes ready-to-drink tea and coffee, juices and functional drinks. Runs brewing, hot fill, cold fill and retort, packing into aluminum cans, plastic bottles and glass bottles. Holds SQF. Offers formulation, ingredient sourcing, warehousing and cold storage. Takes first-time brands. A small operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 10 processes stated in all.
Packaging
6formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- MichiganBy state only. We introduce you to the plant by email.
- Process
- BrewingHot fillCold fillRetortLow-acid canned foods (21 CFR 113)Acidified foods (21 CFR 114)CarbonationCanningBottlingRoasting
- Packaging
- Aluminum cansPlastic bottlesGlass bottlesBag-in-boxKegsBulk and foodservice
- Products
- RTD tea and coffeeJuiceFunctional drinks
- Minimum order
- Not published
- Size
- Small operationSized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- Not stated in their published information
- Regulatory scope
- FDA acidified foods. The plant says it makes acidified foods under 21 CFR 114, the rule for most shelf-stable sauces, salsas and pickles.
- FDA low-acid canned foods. The plant says it makes low-acid canned foods under 21 CFR 113.
- Equipment
- 16-hour cold brew steeping with triple-filtered water and four-part filtration
- Low-acid retort for 12 oz sleek cans, sleeved or pressure sensitive labels
- Hot fill: 10 oz glass, 32 oz Boston round, 16 oz Powerflex, 32 oz and 64 oz bulk packs, custom bottles at higher volumes
- Cold fill into PET, glass, bag-in-box, kegs and cans
- Forced carbonation and nitrogen dosing
- 3 gallon bag-in-box, 5 gallon one-way kegs, totes and barrels for bulk cold brew
- Lot code and best-by date coding
- Services
- Formulation and R&DSensory testingPackaging and label designIngredient sourcingWarehousingCold storageDistribution and logistics
- Works with
- Startups and first runsRegional and national brandsLarge CPG companies
- Type of company
- Co-manufacturerCo-packerPrivate label
How we checked
Verified 2026-10-02 from the plant's published information (4 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- Hot fill vs cold fillThe pH, temperatures and holds behind the two most common sauce and drink fills.Lesson
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson