Beverage co-packer in Illinois
Makes ready-to-drink tea and coffee, functional drinks, dips and spreads and sauces and marinades. Runs retort, low acid canned foods, hot fill and HTST pasteurization, packing into glass jars, glass bottles and aluminum cans. Holds SQF, HACCP, kosher and USDA Organic. Offers formulation, recipe scale-up, pilot and small runs and process authority help. A large operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 6 processes stated in all.
Packaging
4formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown. 2 plants.
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- 2 plants in IllinoisBy state only. We introduce you to the plant by email.
- Process
- RetortLow-acid canned foods (21 CFR 113)Hot fillHTST pasteurizationBottlingCanning
- Packaging
- Glass jarsGlass bottlesAluminum cansPortion cups
- Products
- RTD tea and coffeeFunctional drinksDips and spreadsSauces and marinadesDairy
- Minimum order
- Not published
- Size
- Large operationSized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- HACCPKosherUSDA Organic
- Regulatory scope
- FDA low-acid canned foods. The plant says it makes low-acid canned foods under 21 CFR 113.
- Equipment
- Retorts
- Services
- Formulation and R&DRecipe scale-upCommercialization supportPilot and small runsProcess authority helpLabeling and regulatoryShelf life testingSensory testingPackaging sourcingWarehousingDistribution and logisticsKitting and assemblyTurnkey (they buy materials)Private label catalog
- Works with
- Emerging brandsLarge CPG companies
- Type of company
- Co-manufacturerPrivate labelContract bottler
How we checked
Verified 2026-10-03 from the plant's published information (16 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- Hot fill vs cold fillThe pH, temperatures and holds behind the two most common sauce and drink fills.Lesson
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson