Dairy and frozen dessert co-packer in New York
Makes dairy, plant-based dairy, plant milks and ready-to-drink tea and coffee. Runs aseptic, bottling, emulsification homogenization and low acid canned foods, packing into plastic bottles and aseptic cartons. Holds SQF, kosher, USDA Organic and HACCP. Offers formulation, recipe scale-up, pilot and small runs and warehousing. Takes first-time brands. A large operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 4 processes stated in all.
Packaging
2formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- New YorkBy state only. We introduce you to the plant by email.
- Process
- AsepticBottlingEmulsifying and homogenizingLow-acid canned foods (21 CFR 113)
- Packaging
- Plastic bottlesAseptic cartons
- Products
- DairyPlant-based dairyPlant milksRTD tea and coffeeFunctional drinksSoups and brothsSauces and marinades
- Minimum order
- Not published
- Size
- Large operationSized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- KosherUSDA OrganicHACCP
- Regulatory scope
- FDA low-acid canned foods. The plant says it makes low-acid canned foods under 21 CFR 113.
- Equipment
- SIG Combibloc aseptic cartons
- Tetra Pak aseptic cartons
- Patented aseptic bottle line with sleeve labels
- ESL (extended shelf life) cartons
- Recyclable HDPE aseptic bottles with up to 30% post-consumer recycled content
- Milk plant receiving raw milk
- Blending facility
- Three pilot systems with adjustable heating profiles and homogenization pressures
- Tetra Pak aseptic
- SIG Combibloc aseptic
- Patented aseptic bottling
- ESL cartons
- Services
- Formulation and R&DRecipe scale-upPilot and small runsCommercialization supportIn-house labWarehousingDistribution and logistics
- Works with
- Startups and first runsLarge CPG companies
- Type of company
- Co-manufacturerCo-packerContract bottler
How we checked
Verified 2026-10-02 from the plant's published information (10 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
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Before you call
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson