Meat and protein co-packer in Pennsylvania
Makes meat and poultry. Runs slicing portioning, milling grinding, vacuum packing and nitrogen flushing map, packing into vacuum packs. Holds USDA inspection, SQF and HACCP. Offers formulation and private label products. A mid-size operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 4 processes stated in all.
Packaging
1format stated
Minimum order
Not publishedAsk on the first call.
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
- Lines
- Multiple vacuum packaging lines running concurrently
- Throughput
- Several tons of product processed weekly
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- PennsylvaniaBy state only. We introduce you to the plant by email.
- Process
- Slicing and portioningMilling and grindingVacuum packingNitrogen flush and MAP
- Packaging
- Vacuum packs
- Products
- Meat and poultry
- Minimum order
- Not published
- Size
- Mid-size operation
- Multiple vacuum packaging lines running concurrently
- Several tons of product processed weekly
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- HACCP
- Regulatory scope
- USDA FSIS inspected. The plant says it operates under USDA FSIS inspection, which products with meat or poultry above the FSIS thresholds need.
- Equipment
- Portion cutting machine
- Three vacuum tumblers for marinating
- Grinding and patty lines
- Multiple concurrent packaging lines
- Batch size or capacity
- Several tons of product processed weekly; about 40,000 sq ft plant
- Services
- Formulation and R&DPrivate label catalogTolling (you supply materials)
- Works with
- Regional and national brands
- Type of company
- Co-packerCo-manufacturerPrivate label
How we checked
Verified 2026-10-02 from the plant's published information (7 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
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Before you call
- FDA or USDA: when meat or poultry changes the rulesThe 3 percent and 2 percent thresholds, with examples.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson