Sauce and condiment co-packer in Texas
Makes dips and spreads and sauces and marinades. Runs nitrogen flushing map. Holds SQF and HACCP. Offers formulation, recipe scale-up, shelf-life testing and label and regulatory help. A mid-size operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 1 process stated in all.
Packaging
0formats stated
Not stated in their published information.
Minimum order
Not publishedAsk on the first call.
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- TexasBy state only. We introduce you to the plant by email.
- Process
- Nitrogen flush and MAP
- Packaging
- Not stated in their published information
- Products
- Dips and spreadsSauces and marinades
- Minimum order
- Not published
- Size
- Mid-size operationSized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- HACCP
- Regulatory scope
- Not stated in their published information
- Equipment
- Nitrogen flushing
- Services
- Formulation and R&DRecipe scale-upShelf life testingLabeling and regulatoryPilot and small runsIngredient sourcingPackaging sourcing
- Works with
- Not stated in their published information
- Type of company
- Co-manufacturerCo-packerPrivate label
How we checked
Verified 2026-10-03 from the plant's published information (5 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
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Before you call
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- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson