Sauce and condiment co-packer in Texas
PlantCPM-TX-U57HTexas
SQF (level not verified)Last verified 2026-10-03
Makes soups and broths, sauces and marinades, dressings and jams and preserves. Runs pouch filling and cup and tub filling. Holds SQF. Offers formulation.
Request an introductionWhat this plant can run
Process
Hot fillCold fillHPPAsepticRetort
Lit: the preservation processes they state. 2 processes stated in all.
Pouch fillingCup and tub filling
Packaging
0formats stated
Not stated in their published information.
Minimum order
Not publishedAsk on the first call.
Certifications
SQF (level not verified)Takes startups or pilot runs
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- TexasBy state only. We introduce you to the plant by email.
- Process
- Pouch fillingCup and tub filling
- Packaging
- Not stated in their published information
- Products
- Soups and brothsSauces and marinadesDressingsJams and preservesSalsasSeasonings and rubs
- Minimum order
- Not published
- Size
- Not stated in their published information
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- Not stated in their published information
- Regulatory scope
- Not stated in their published information
- Equipment
- Not stated in their published information
- Services
- Formulation and R&DCommercialization support
- Works with
- Not stated in their published information
- Type of company
- Co-manufacturer
How we checked
Verified 2026-10-03 from the plant's published information (5 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson
