Beverage co-packer in Virginia
Makes functional drinks. Runs hot fill and bottling, packing into glass bottles and plastic bottles. Holds SQF, USDA Organic and HACCP. A mid-size operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 2 processes stated in all.
Packaging
2formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown. 2 plants.
- Lines
- A high-speed hot-fill bottling line for glass or plastic bottles from 8 to 32 oz
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- 2 plants in VirginiaBy state only. We introduce you to the plant by email.
- Process
- Hot fillBottling
- Packaging
- Glass bottlesPlastic bottles
- Products
- Functional drinks
- Minimum order
- Not published
- Size
- Mid-size operation
- A high-speed hot-fill bottling line for glass or plastic bottles from 8 to 32 oz
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- USDA OrganicHACCP
- Regulatory scope
- Not stated in their published information
- Equipment
- High speed hot-fill bottling line
- Glass and PET bottles 8 to 32 oz, including dome and long neck bottles
- Heat shrink sleeve labeler; clear, printed and UV protected film
- Roll-fed, pressure sensitive and glue-backed labels
- Trays, boxes and variety packs
- Services
- Kitting and assembly
- Works with
- Not stated in their published information
- Type of company
- Co-packerContract bottler
How we checked
Verified 2026-10-02 from the plant's published information (4 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
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Before you call
- Hot fill vs cold fillThe pH, temperatures and holds behind the two most common sauce and drink fills.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson